Cocktails

Jade poured into a coupe. Matcha, melon, silk.

Nikka Coffey Vodka, Matcha Liqueur, Melon Liqueur

Five spirits, and the sake floated last. Take your time.

Etsu Pacific Ocean Water Gin, Etsu Double Orange Gin, Nikka Whisky, Eiko Vodka, Yuzu Liqueur, Samurai Sake, Grenadine

Dark fruit over crushed ice, yuzu gin beneath. A bright edge.

Etsu Double Yuzu Gin, Hibiscus Cold-Brew Tea, Grenadine, Lemon & Lime

Feather-light. Passionfruit and peach, long over ice.

Eiko Vodka, Passionfruit, Lemon & Lime, Peach Cold-Brew Tea

Whisky and sake, stirred long over one cube. Orange zest, flamed.

Nikka Whisky, Samurai Sake, Angostura Bitters, Flamed Orange Zest

Salt, citrus, and the colour of deep water.

Etsu Pacific Ocean Water Gin, Blue Curaçao, Mango, Lemon & Lime

Your choice of the four Etsu gins. Stirred cold, served up.

Etsu Gin (guest's choice of the four expressions), White Vermouth, Gomme, Sake

Tea and vodka under a prosecco top, served in a flute.

Vodka, Lemon & Lime, Gomme, Tea, Prosecco

Yuzu, built tall in the glass. Nothing but fizz.

Gin, Yuzu Liqueur, Gomme, Lemon & Lime, Soda Water

Rose and gin, long over ice. Light, not slight.

Etsu Original Gin, White Vermouth, Rose Lemonade, Citrus Bitters

Gin and sake, elderflower beneath, prosecco over the top.

Etsu Original Gin, Sake, Elderflower, Prosecco

Double yuzu, long and golden. Built in the glass.

Etsu Double Yuzu Gin, Yuzu Liqueur, Fresh Yuzu, Passion Fruit & Yuzu Soda